A journey of passion, discovery, and a forkful of tradition.

For over a decade, I crafted and tasted my way through the food industry, constantly learning. But it wasn't until a quiet afternoon in my Sarawak home, sharing a cup of tea and a slice of kek lapis, that everything changed.

As I savored each delicate layer with a simple fork, a profound connection blossomed. The texture, the richness, the intricate patterns—it wasn't just cake; it was a taste of culture, care, and generations of craftsmanship.

That moment ignited a journey of exploration. 

I delved into the heart of kek lapis Sarawak, experimenting with techniques, flavors, and ingredients. The deeper I went, the more I fell in love—not just with the dessert itself, but with the heritage, patience, and artistry it represented.

And so, DESSERTFORK was born.

More than just a brand, DessertFork is a tribute to Sarawak's unique dessert tradition, reimagined with a commitment to quality and wellness.

At DessertFork, we believe a simple dessert—savored with a humble fork—can transport you to a place, evoke a cherished memory, and share a passion worth celebrating.

Welcome to our story.
Welcome to DESSERTFORK.